Baked Cheese Stuffing Casserole

Baked Cheese Stuffing Casserole

2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) Stove Top Stuffing
1 egg, lightly beaten
3/4 cup Mexican Style Shredded Four Cheese, divided

Preheat oven to 375°F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.

Bake 20 min. or until lightly brown and cheese on top is melted.

Special Extra

For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.