Baked Chicken In Cream

BAKED CHICKEN IN CREAM

4 boned, skinned chicken breasts
1/4 cup butter
1 pint heavy cream
1/4 cup sherry
salt and pepper

Saute chicken breasts quickly in butter until golden. Put in casserole and add cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven until tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.