Baked Chicken Wings

Baked Chicken Wings

 10 oz Soy sauce
  2 ts Freshly grated gingerroot
       -=OR=-
  1 ts Powdered ginger
  2    Cloves garlic; minced
1/3 c  Brown sugar
  1 ts Dark mustard
 24    Chicken wings
       Garlic powder
  1. Mix soy sauce, ginger, garlic, brown sugar and
    mustard together. Blend well. Marinate chicken
    wings in this mixture at least 2 hours. Drain;
    reserving marinade.

  2. Preheat oven to 350°.

  3. Place wings in baking dish and bake 1 1/2
    hours, turning and basting frequently. Discard any
    leftover marinade. Sprinkle with garlic powder and
    broil wings 1-2 minutes until crispy. Serve.