Baked Chimichangas
8 6 inch flour tortillas
1 1/2 cups cooked and cubed chicken
2 oz shredded cheese
3/4 cup thick and chunky salsa
Mix chicken, cheese and salsa. Warm tortillas until pliable in 400 F
oven or 5 seconds each in microwave. Dampen one side of tortilla with
water and place wet side down. Spoon on chicken mixture. Fold to hold
in filling. Spray baking dish with nonstick cooking spray. Lay
chimichangas, seam side down on baking dish. Bake for 15 minutes.