Baked Crab Casserole
8 oz uncooked pasta (You may use any type of pasta. We usually use egg noodles, linguini or penne pasta.) ½ lb mushrooms-fresh sliced 2 clove garlic-minced 16 oz crab meat- chopped 2 tsp salt 1 ½ cup shredded cheddar 2 large onions chopped ½ cup green pepper chopped ½ cup butter ½ cup sour cream 1 ½ tsp basil
Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350F. Uncover and bake 5 more minutes.