Baked Crab Casserole

Baked Crab Casserole

  8 oz uncooked pasta (You may use any type of pasta. We usually use egg noodles, linguini or penne pasta.)
  ½ lb mushrooms-fresh sliced
  2 clove garlic-minced
  16 oz crab meat- chopped
  2 tsp salt
  1 ½ cup shredded cheddar
  2 large onions chopped
  ½ cup green pepper chopped
  ½ cup butter
  ½ cup sour cream
  1 ½ tsp basil

Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350F. Uncover and bake 5 more minutes.