Baked Dijon Salmon which was posted by im4michigan (Ingredient forum - Salmon Recipes) was enjoyed at another friends house today. Chris said that they really enjoyed this dish and that it was a definite keeper. Thank you to im4michigan!!
This is a good go-to dish when you want a quick and simple meal that isn’t too heavy. Not only is it is easy it combines spicy, sweet, and savory in a fabulous way. And the buttery golden brown crumbs on top really make it delectable and crowd pleasing. I bet kids would like this as well.
On weeks where I’m able to get fish I always prepare it the night I purchase it or the following night. Fish just doesn’t last in the fridge so plan for it to be one of the first meals following the shopping trip.