Baked French Toast

Baked French Toast

1 c. brown sugar
1/2 c. margarine
2 Tbsp. lite corn syrup
5 eggs
1 1/2 c. milk
1 tsp. sugar
1/2 c. nuts (optional)
1 loaf of French Bread, sliced

Heat brown sugar, margarine and syrup until melted together. Pour into 13x9 pan. Arrange bread in a single layer in pan. Beat eggs, add milk and sugar and pour over the bread. Cover and refrigerate overnight. Remove cover and bake at 350 degrees for 30-35 minutes. Let set 5 minutes before serving. You absolutely will not need syrup for this French Toast. It’s delicious!!!