Baked Mexican Rice Recipe

Baked Mexican Rice Recipe

Yield: 6 Servings

3 c Cooked white rice
2 Roasted peppers – diced Jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack Cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions

Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup). Put mixture in a caserole dish. Bake, uncovered for 30 minutes. Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream.