Ingredients:
6 oysters, shucked and rinsed. Reserve bottom shells.
2 garlic cloves, chopped
2 tbsp parsley, chopped
Butter, melted
Salt and Pepper
Lemon wedges
Preparation:
Preheat oven to 375 degrees. Place the oysters on the shells and top with the garlic, parsley, butter, salt and pepper. Bake for 20 minutes. Serve with lemon wedges.