Baked normandy oysters


6 oysters, shucked and rinsed. Reserve bottom shells.

2 garlic cloves, chopped

2 tbsp parsley, chopped

Butter, melted

Salt and Pepper

Lemon wedges


Preheat oven to 375 degrees. Place the oysters on the shells and top with the garlic, parsley, butter, salt and pepper. Bake for 20 minutes. Serve with lemon wedges.