Baked Peach Pancakes

Baked Peach Pancakes


1/4 cup butter or margarine
1 cup Original Bisquick mix
3/4 cup milk
4 eggs
1 1/2 cups frozen or canned sliced peaches, drained
1/4 cup granulated sugar
1/4 teaspoon cinnamon
Vanilla ice cream, if desired

Heat oven to 400 degrees F.

Place 2 tablespoons butter or margarine in each of two 9-inch pie plates. Heat in oven until melted.

Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter. Bake 20 to 25 minutes or until puffed and golden brown.

Top with vanilla ice cream, if desired.

B-man :wink: