Baked Pumpkin Wontons

Baked Pumpkin Wontons
Makes 16

1 Cup Canned Pumpkin
3 Tbs Brown Sugar
2 Tbs Maple Syrup
1 Tbs Pumpkin Pie Spice
16 Refrigerated Wontons Wraps
Cinnamon Sugar, for topping*

Preheat oven to 400 degrees.

In mixing bowl, combine pumpkin, sugar, syrup and spice. With a wonton
lying flat, place 1 tablespoon of filling in center. Moisten edges with water and fold to form a triangle, pressing edges to seal. Repeat
with remaining wontons.

Place prepared wontons on ungreased cookie sheet and spray with
non -stick cooking spray. Sprinkle with cinnamon sugar. Bake at 400 degrees until golden, approximately 16 minutes. Flip them over and bake for 2 more minutes.

  • Cinnamon sugar = 3 tablespoons granulated sugar and 1 tablespoon
    ground cinnamon; mix well.