Baked Spaghetti w/ Ketchup Topped with Shrimp & Chicken

It’s very yummy. It’s my favorite dinner, next to Mom’s homemade lasagna with Parmesan cheese. And I’ll teach you how to make it, yum!!

Baked Spaghetti w/ Ketchup, Shrimp & Chicken

2 cups of chopped chicken breast, not raw
2 cups of shrimp, preferably Scampi shrimp
4 cups of spaghetti, raw
2 teaspoons ketchup (tomato sauce)
salt and/or pepper, to taste

an oven
a pan and/or wok
a fork for each person
plate for each person

Serves 4 people

1 ) Boil water in pan or wok. After about 4-5 minutes, add four cups of spaghetti and cook for 10-15 minutes.

2 ) When spaghetti is done, use a fork and grab the spaghetti. Put all of the spaghetti on a plate (two if needed) and get the tomato sauce out. Variation: you could use alfredo, but this is a ketchup recipe.

3 ) Cook tomato sauce for 2-4 minutes, separately in a pan or wok. When sauce is done, spread it on spaghetti and let cool for 5-10 minutes.

4 ) Meanwhile, cook the shrimp and chicken for 5-8 minutes. When shrimp and chicken is done, put the shrimp & chicken in the spaghetti and take spaghetti in oven. Put on some salt and/or pepper to taste. Bake for 20-25 minutes.

5 ) While waiting for the spaghetti to be done, clean up the kitchen. When the spaghetti is done, serve it and enjoy!

I love it. I’m making it this dinner!

it looks yummy…thanks for mentioning…i should try this soon…