4 tilapia fillets (6 ounces each) 3 tablespoons butter, melted 3 tablespoons lemon juice 1-1/2 teaspoons garlic powder 1/8 teaspoon salt 2 tablespoons capers, drained 1/2 teaspoon dried oregano 1/8 teaspoon paprika Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.