Baker's Square Key Lime Pie

Make a basic graham cracker crust - (11 crumb-itized graham crackers (not cinnamon) mixed with 5 Tablespoons melted butter, pat into 8 or 9 inch pan, bake at 325 degrees F for 11 -15 minutes.

1/2 cup FRESH lime juice (don’t use bottled stuff)
1 Tablespoon fresh grated lime zest
4 egg yolks
1 14 oz can sweetened condensed milk (Eagle)
.
Whisk lime zest and yolks together. Add the lime juice and milk and let the
mixture stand for about 5 minutes.

Pour into cooled graham cracker crust and bake at 325 for 20 minutes.

Chill overnight and top with whipped cream, OR make meringue from leftover
whites, bake pie for 7 minutes, remove from oven and spread meringue, then
bake 20 - 25 more till meringue is browned.