Can someone tell me how I can bake cakes, and cupcakes, etc. without having them come out with domes on top? I often see, on tv, cakes that are flat on top, and can’t figure out how they did it. Mine often crack, too. Thanks for your help.
Can someone tell me how I can bake cakes, and cupcakes, etc. without having them come out with domes on top? I often see, on tv, cakes that are flat on top, and can’t figure out how they did it. Mine often crack, too. Thanks for your help.