Baking Tips

Baking Tips

  • When whipping heavy cream always whip in a stainless steel bowl.
    Aluminum bowls will cause the cream to turn grayish in color and
    the cream will taste metallic.

  • Self rising flour is a mixture of 1-1/2 teaspoons of baking powder
    plus 1/2 teaspoon of salt per cup flour.

  • Use one Tablespoon (3 teaspoons) of regular active dry yeast to
    replace cake yeast in recipes.

  • When making a cake, have all of your ingredients at room

  • You should leave 2 inches of space between the oven walls and your
    baking sheet for good circulation.

  • Substitute 3/4 cup cocoa (unsweetened) and 1/4 cup Crisco for
    4 squares (ounces) of chocolate.

B-man :wink: