Balsamic Grilled Chicken

Makes 4 servings

1/4 cup Oil
1/4 cup Balsamic vinegar
1/2 cup chopped onion
3-4 cloves chopped garlic
1/2 teaspoon salt
1/2 teaspoon Ground black pepper
4 Boneless, skinless chicken breasts
1 tablespoon chopped Italian parsley

Combine the Oil, Balsamic vinegar, onion, garlic, salt, and pepper in a large, non-reactive bowl. Add the chicken breasts and marinate 1 to 2 hours.

Heat the grill.

Remove the chicken breasts from the marinade; discard the marinade. Grill the chicken breasts until done and sprinkle with the chopped Italian parsley before serving.