Baltimore Peach Cake

Baltimore Peach Cake

Preheat oven to 350°

Grease & flour 15x10 jellyroll pan

1 tablespoon butter, softened
1 cup sugar
2-1/2 cups flour
3 teaspoons baking powder
1-1/2 cups milk

3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled,pitted & sliced
1 tablespoon butter, melted

With electric mixer, blend first five ingredients.

Transfer batter to prepared pan.

Combine the sugar & cinnamon. Sprinkle half of it lightly over dough base.

Arrange peach slices by rows on top of base. Sprinkle with remainder of
cinnamon/sugar mixture and drizzle with melted butter.

Bake for 25-30 minutes.