Baltimore Peach Cake
Preheat oven to 350°
Grease & flour 15x10 jellyroll pan
1 tablespoon butter, softened
1 cup sugar
2-1/2 cups flour
3 teaspoons baking powder
1-1/2 cups milk
3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled,pitted & sliced
1 tablespoon butter, melted
With electric mixer, blend first five ingredients.
Transfer batter to prepared pan.
Combine the sugar & cinnamon. Sprinkle half of it lightly over dough base.
Arrange peach slices by rows on top of base. Sprinkle with remainder of
cinnamon/sugar mixture and drizzle with melted butter.
Bake for 25-30 minutes.