Banana Bread Chocolate Frosting Muffins

Banana Bread Chocolate Frosting Muffins

For the muffins

1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas
1/2 cup sugar
1/4 cup melted butter
1 egg

For the frosting

2 3/4 cups confectioners powdered sugar
6 tablespoons cocoa powder
6 tablespoons butter
5 tablespoons milk
1 teaspoon vanilla extract

For the muffins

Preheat your oven to 350.
Spray your muffin pan with nonstick spray and set aside.
Mix flour, baking soda, baking powder and salt in bowl.
Add bananas, sugar, butter, and egg. Beat all ingredients together until smooth.
Spoon this into muffin pan evenly, filling up 3/4 high.
Bake 25-26 minutes.
Remove from oven and let sit for 15 minutes before removing from the pan.
Once the frosting is made (below) spread or pipe on muffins.

For the frosting

In a bowl mix together powered sugar and cocoa.
Add in butter, milk and vanilla and continue to beat until frosting is fluffy.

Notes

Makes 1 dozen muffins