Banana Bread Pie

Banana Bread Pie

2 medium bananas, very ripe, sliced
1/2 cup bisquick baking mix
2 whole large eggs
14 ounces sweetened condensed milk
1 tablespoon butter, melted
1 teaspoon vanilla extract

  1. Preheat oven to 400.

  2. Mist a 9-inch pie pan with cooking spray. Set aside.

  3. Place bananas in large mixing bowl and beat with an electric mixer
    on low until smooth, 1 minute.

  4. Add remaining ingredients. Beat on low speed until the ingredients
    are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula,
    scrape the batter into prepared pie pan and smooth top.

  5. Bake until well caramelized on top and firm around edge, but still
    a little soft in the center, 25 to 30 minutes. Remove from oven and
    let rest 30 minutes before slicing.