Banana Chocolate Chip Bread
1/2 cup soft butter (do not use margarine)
1 teaspoon vanilla
3/4 cup sugar
2 eggs (at room temperature)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup ripe to semi over ripe mashed bananas (about 3 medium)
One 6-ounce package chocolate chips
In large bowl, cream butter, vanilla, and sugar until light and fluffy.
Beat in eggs. In a separate bowl, sift together flour, salt, and baking
soda. Blend in butter/egg mixture alternately with mashed bananas; stir
in chocolate chips. Put into muffin tin or 9 x 5 x 3-inch loaf pan.
Bake in 350-degree oven for 50 to 55 minutes or until toothpick comes
out clean.