BANANA CREAM CHEESE BREAD
8 oz. cream cheese, softened
1 C. granulated sugar
1/4 C. butter or margarine
1 C. mashed bananas
1 1/2 tsp. vanilla extract
2 1/4 C. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 C. chopped nuts
Preheat oven to 350ÂºF. Grease and flour a 9 x 5-inch loaf pan.
Combine softened cream cheese, sugar and butter, blending well.
Blend in bananas, vanilla extract and eggs.
Combine dry ingredients and add to banana mixture, mixing just
until moistened. Fold in nuts. Pour into prepared pan. Bake for
1 hour and 10 minutes. Cool 10 minutes before removing from pan.