Banana Cream Pizza
1 12 inch Pizza Crust
2/3 cup brown sugar
1/4 cup unsalted butter softened
1/3 cup chopped pecans
1 package banana pudding mix (3 oz.)
4 bananas sliced
GARNISH:
8 oz. cool whip
toffee bits
Preheat oven to 350ºF. Place crust on a pizza pan or large baking
sheet. In a small bowl combine brown sugar, butter and pecans;
sprinkle mixture evenly over the crust. Bake 15 minutes, remove from
oven and cool completely.
Prepare pudding mix according to package directions and refrigerate
until needed. Arrange banana slices over the crust, spoon prepared
pudding over bananas. Top with cool whip and toffee bits. Yields
8 slices