Banana Nut Rice Krispies Treats
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
3 tablespoons banana instant pudding mix
1 1/2 teaspoons walnut flavoring
6 cups KELLOGG’S® RICE KRISPIES® cereal
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Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix and walnut flavoring until combined…
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Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
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Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Yield: 24 servings
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for
3 minutes, stirring after 2 minutes. Stir until smooth. Add pudding mix and walnut flavoring, mixing until smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.
NOTE
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.