These are some what good a bit sweet for me. Got this recipe from a friend in FL when we lived there. I use the Splenda brown sugar as the regular sugar is to sweet for hubbie as he is a diabetic.
3/4 cup margarine
13/4 cups quick oats
1 teaspoon salt
1/2 teaspoon baking soda 1 cup firmly packed brown sugar
1 cup mashed very ripe bananas
11/2 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup coarsely chopped nuts
Preheat oven to 325*, grease a cookie sheet. Cream margarine and brown sugar in a large bowl at medium speed. Beat egg and bananas until creamy. Combine oats, flour, salt, baking soda and spices. Stir into creamed mixture. Stir in chopped nuts.
Drop 2 level tablespoons of dough into a mound to form each cookie, 2 inches apart on cookie sheet.
Bake at 325* for 15 to 17 minutes, cool one minute on sheet. Remove to a rack.
NOTE: you can grate less ripe bananas and get the same results.