Banana Split Cake

2 cups graham cracker crumbs
1 Stick butter
2 egg whites
2 Cups powdered sugar
1 stick soft butter
1 lg. can of crushed pineapple, drained
2-3 bananas
1 container of Cool Whip
pecans and cherries

Mix butter and graham cracker crumbs. Put in bottom of 13 x 9 pan. beat egg whites until they are light and fluffy. Add powdered sugar, soft butter, and vanilla. Mix for 5 minutes. Pour over crust. Chill for 30 minutes. Spread pineappple over mixture. Cut bananas and layer on top of pineapple. Cover with cool whip, sprinkle with pecans. Put cherries on top. Refrigerate for 6 hours or overnight before serving.

Can’t wait to try this!

How much vanilla are you supposed to add?