2cups crushed graham crackers
2 sticks oleo
2cup powdered sugar
3 large bananas sliced and dipped in the pineapple juice
1 16oz. or larger can of crushed pineapple well drained
1large container Cool whip
Marachino cherries drained
Mix graham crackers and 2/3c of oleo. Press into 9x13 pan. Beat 2 sticks oleo, eggs, powdered sugar and vanilla. Spread over crust. Layer bananas over the creamed mixture. Top with pineapple. Spread thawed cool Whip over pineapple and decorate with marachino cherries and nuts. chill well.