Banana split Cake

2cups crushed graham crackers
2 sticks oleo
2/3cup oleo
2 eggs
2cup powdered sugar
3 large bananas sliced and dipped in the pineapple juice
1tsp vanilla
1 16oz. or larger can of crushed pineapple well drained
1large container Cool whip
Chopped nuts
Marachino cherries drained

Mix graham crackers and 2/3c of oleo. Press into 9x13 pan. Beat 2 sticks oleo, eggs, powdered sugar and vanilla. Spread over crust. Layer bananas over the creamed mixture. Top with pineapple. Spread thawed cool Whip over pineapple and decorate with marachino cherries and nuts. chill well.