12 whole chicken wings
1/2 tsp. salt
1/8 tsp. pepper
1/2 C. butter, divided
2 T. cooking oil
1/2 C. taco sauce
1/4 C. barbecue sauce
1/4 C. French salad dressing
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce

Cut chicken wings into three sections; discard wing tips. Sprinkle
with salt and pepper. In a skillet over medium heat combine
2 tablespoons butter and oil. Fry chicken until brown. Place in a
greased 13 x 9-inch baking pan.

In a saucepan, combine taco sauce, barbecue sauce and French
dressing. Worcestershire sauce, hot pepper sauce and remaining
butter; cook and stir over medium heat until butter is melted and
sauce is blended. Pour 1/2 cup over the chicken wings. Bake
uncovered at 300ºF for 15 to 20 minutes or until chicken juices
run clear. Serve with remaining sauce.

B-man :wink: