Barbecue Baked Beans

RECIPE FORUM Recipe Exchange
1

This recipe comes from Memphis BBQ Co. which shared the World Championship Baby Back Ribs recipe.

6 15-ounce cans store bought baked beans
1 1/2 Cup bacon pre-cooked and chopped
1/2 Cup diced celery diced
1 Large yellow onion diced
1 Green bell pepper seeded and diced
1 Red bell pepper seeded and diced
1 1/2 Cup Memphis BBQ Co. Original World Championship BBQ Sauce
1/2 Cup prepared yellow mustard
2 1/2 Tablespoon cider vinegar
1/3 Cup packed brown sugar
3/4 Cup Memphis BBQ Co. Ultimate BBQ Rub
1 1/2 Teaspoon Cayenne pepper

Step 1:
In a small saucepan over medium heat, cook the bacon trimmings for 3 to 4 minutes, then add the celery, onion, and peppers and cook for 3 to 4 minutes, until tender.

Step 2:
Add the garlic and cook for 1 additional minute. In a baking dish, combine the beans, bacon and pepper mixture, and remaining ingredients and stir.

Step 3:
Cover and bake for 1 hour, then uncover and continue to bake until thick and bubbly, 15 to 20 more minutes.

3

I have not seen it here either so I normally use hot and spicy Cattlemans. Anyway the rub recipe was with the baby back rib recipe.

Memphis BBQ Co. Ultimate BBQ Rub

1 Cup raw sugar finely ground
1/2 Cup Kosher salt
1 Tablespoon onion powder
2 Tablespoon granulated garlic
1 1/2 Teaspoon Cayenne pepper
1 Teaspoon ground black pepper
2 Teaspoon ground mustard
4 Tablespoon Chili powder
1 Teaspoon cumin
6 Tablespoon Spanish paprika

Using a coffee grinder, grind the turbinado sugar with a few pulses until it is lightly powdered.

Combine with other ingredients and hand stir until well incorporated. Store in an airtight container.

4

I made these yesterday and they were outstanding.