BARBECUE BEEF

BARBECUE BEEF

1 lb. hamburger
2 T. brown sugar
2 T. vinegar
1/2 t. prepared mustard
3 T. Worcestershire sauce
1 c. ketchup
1/2 c. water

Brown hamburger and remove excess fat. Combine all ingredients and let simmer 3 or 4 minutes. Serve on buns.