BARBECUE CHOPS
8 pork chops
1 c. ketchup
1 can celery soup
1/2 c. chopped onion
1 or 2 tbsp. Worcestershire sauce
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
together and pour over the pork chops in a buttered casserole dish. Bake at
275 degrees for 2 hours