Barbecue & Corn Bread Bake
1 pound lean ground beef
1 onion, chopped
1/3 cup barbecue sauce
1 (8-ounce) can tomato sauce
1 egg, beaten
1/2 cup milk
1 (7 1/2-ounce) package corn bread mix
1/2 cup frozen corn
Preheat oven to 425 degrees. Grease shallow 2-quart baking dish.
In large skillet, cook ground beef and onion for 8 to 10 minutes, or until ground beef is browned and onion is tender. Stir in barbecue sauce and tomato sauce. Turn into prepared dish.
In bowl, combine egg, milk, corn bread mix and corn. Stir until well blended. Pour over ground beef mixture. Bake for 20 to 25 minutes, or until golden brown.