1 pound lean ground beef
1/2 cup chopped onion
1 (8 ounce) bottle barbecue sauce
1 Tablespoon brown sugar
2 rolls (8 to 10 each) small biscuits
1 cup shredded cheddar cheese
Preheat oven to 425 degrees F.
In a large skillet, brown beef and onion; drain.
In a small bowl, combine brown sugar with barbecue sauce; mix well. Add to beef/onion; mix well.
Grease well 16 to 20 cup muffin pan.
Mold each biscuit in muffin pan cup to create a cup. Fill with beef mixture, 3/4 full. Sprinkle with cheese.
Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.