3 Tbsp. all-purpose flour
1 Tbsp. sugar
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground allspice
2 large eggs, lightly beaten
1 lb. Vidalia onions, cut into (1/4"thick) rings (about 2 large)
1-1/2 cups dry breadcrumbs, divided
Cooking spray
Preheat the oven to 450*F.
combine flour, sugar,chili powder, cumin, alt, paprika, allspice and eggs in a large bowl.
(A) Dip onion rings in flour mixture. Place half onion rings in a zip top plastic bag, add 3/4 cup breadcrumbs, shaking to coat onion rings. Repeat procedure with remaining onion rings and remaining 3/4 cup breadcrumbs.
(B) Arrange onion rings in a single layer on 2 baking sheets with non stick foil and lightly spray the onion rings with cooking spray.
Bake for 5 minutes. rotating the pans on racks bake 5 minutes. Turn onion rings over, lightly spray the inion rings with cooking spray and bake 5 minutes. Rotate the pans on rack bake 5 minutes or until crisp.
Serve immediately.
Makes 6 servings