Barbecue Meatloaf

Barbecue Meatloaf

2 pounds lean ground beef
1/2 cup uncooked quick or old-fashioned oats
1/2 cup dry bread crumbs
2 tablespoons non-fat dry milk powder
1/2 cup water
1/2 cup bottled smoked barbecue sauce
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 small onion – chopped
6 potatoes – peeled and cut up

In large bowl, mix all ingredients except potatoes. Shape meat mixture into a loaf. Place potatoes in bottom of slow cooker. Top potatoes with meat loaf. Cover and cook on Low for 8 to 10 hours.