Barbecued Pot Roast

Barbecued Pot Roast

  • 1 tsp salt
  • 2lb lean pot roast
  • 1/2 cup tomato paste
  • 24 peppercorns
  • 1 small onion, chopped
  • 1 tsp worcestershire sauce

Sprinkle salt over the roast and place in slow-cooker. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

is there no liquid covering the meat in this dish?:confused:

You shouldn’t need to cover the meat with liquid in a crockpot. Only 1 cup of any liquid is sufficient. You can cook with less, as the steam from the meats juices keep it moist (and the sauces)

okay thanks