1 1/4 cups tomato juice
2 Tbsp soy sauce
3/4 cup vinegar
1 tsp dry mustard
1 Tbsp Worcestershire sauce
2 Tbsp finely grated onion
1 cup vegetable oil
3/4 cup sugar
6 lbs spareribs
Combine all ingredients except spareribs in a blender or large-lidded
jar and blend or shake until the mixture is thoroughly combined.
Place the ribs in a large shallow baking pan. Cover them with the
sauce. Cover with aluminum foil. Marinate at room temperature for
Preheat the oven to 350 degrees. Leave the foil in place and bake for
45 minutes. Uncover and bake another 30-40 minutes. Serve in portions
of 2-3 ribs.