Barley Casserole

Barley Casserole

* 1/2 lb Fresh mushrooms
* 1 lg Onion, finely chopped
* 4 tb Butter
* 1 c Barley
* Salt and pepper
* 3 c Beef broth
* Slivered almonds, toasted

Saute mushrooms and onions in butter. Don’t let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.