Basic Chocolate Sauce

Basic Chocolate Sauce
(4 servings)

½ cup water
1/3 cup sugar
1 1/3 teaspoons Sweet 'N Low® granulated sugar substitute
½ cup unsweetened cocoa powder

In small saucepan over medium-high heat, bring water, sugar, and Sweet 'N Low to a boil; boil about 2 minutes. Remove from heat; add cocoa powder and whisk until smooth. Use over fresh fruit or as a cold sauce for chocolate milk or cocoa.

Nutrients Per Serving:

Calories 85, Protein 2 g, Carbohydrate 22 g, Fiber 3 g, Fat 1 g, Sodium 7 mg, Cholesterol 0 mg.

Dietary Exchanges:

1 ½ Other Carbohydrate