Basic Salad Dressing from Mix

1 cup dried Parsley Flakes
1/2 cup finely crushed Saltine Crackers (about 15)
1/2 cup dried minced Onion Flakes
1/2 cup Onion Salt
1/4 cup Garlic Powder
1/4 cup Onion Powder
2 Tbsp. Crushed dried Dill Weed

ADDITIONAL INGREDIENTS
2 CUPS mAYONNAISE
2 CUPS bUTTERMILK

FOR RANCH DRESSING
Add 2 Tbsp. dry dressing mix to 2 cups mayonnaise and 2 cups buttermilk. Mix thoroughly. Put in container with tight fitting lid and refrigerate at least 4 hours before serving.

FOR THOUSAND ISLAN DRESSING
2 Tbsp. dry dry dressing mix
2 cups mayonnaise and 2 cups buttermilk mixed together. Add 1/4 cup commerical Chili Sauce and 2 heaping Tbsp. Sweet Pickle Relish. Fold in well. Put in container with tight fitting lid and refrigerate at least 4 hours before serving.

FOR CUCUMBER DRESSING
2 Tbsp. dry dressing mix, 2 cups mayonnaise, 2 cups buttermilk, 1 cucumber (pureed) and 1 tsp. Celery Seed. Fold all ingredients together thoroughly, put in container with tight fitting lid and refrigerate for at least 4 hours.

MOMS BLEU CHEESE DRESSING
1 (16-oz.) container Sour Cream
1 Tbsp. Natural Lemon Juice
1/4 cup Bleu Cheese
1/2 cup Bleu Cheese
Put sour cream in food processer or blender with lemon juice and 1/4 cup bleu cheese. Puree until everything is smooth. Remove dressing to container with tight fitting lid and fold in crumbled remaining 1/2 cup bleu cheese. Refrigerate at least 4 hours before serving.

Happy Cooking patty