Basic Vanilla Cake
1/2 cup reduced-calorie stick margarine
1/2 cup granulated sugar
6 packets or 2 teaspoons bulk Sweet 'N Low ® granulated sugar substitute
1/4 cup liquid egg substitute
1 3/4 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 large egg whites, at room temperature
1/4 teaspoon cream of tartar
Preheat oven to 350°F. Spray two 8-inch round cake pans with nonstick cooking spray. In large bowl with electric mixer at medium speed, beat first four ingredients until smooth. Into small bowl, sift together next three ingredients; add to creamed mixture alternately with milk, beating well after each addition.
In large metal bowl with electric mixer at high speed, beat egg whites and cream of tartar until stiff; fold into batter. Divide batter evenly between prepared pans. Bake 18-20 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Remove from pans and cool completely on racks.
Nutrients per Serving:
Calories 150, Carbohydrate 24 g, Protein 4 g, Fat 4 g, Cholesterol 0 mg, Sodium 115 mg.
1 ½ Starch/Bread, 1 Fat