Basil Bocconcini Salad
Light summer salad perfect for those hot afternoons - little preparation time. Complements a main dish of moist BBQ chicken or steak.
Extra Virgin Light Olive Oil
Slice bocconcini and tomatoes
Chop fresh basil into small pieces (the whole room will fill with the sweet smell of basil)
Mix tomato and bocconcini gently in bowl
Dressing: Mix equal parts balsamic vinegar and olive oil)
Add a dash of salt and pepper
Serve salad into 4 separate bowls - drizzle dressing on top then sprinkle with freshly chopped basil.