Baskin Robbins Cheesecake Ice Cream

Indulge in the Ultimate Sweet Treat with Baskin Robbins’ Mouth-Watering Flavors! But Watch Out - Those Weekly Visits Can Really Add Up Fast! Want to Enjoy Delicious Ice Cream Without Breaking the Bank?

Try Making it at Home - You’ll Be Surprised at How Easy and Affordable it Can Be! :smirk:


Secret Recipe Alert

  • 2 1/2 cups heavy whipping cream
  • 1 1/4 cups sugar
  • 2 beaten eggs
  • 1 1/2 8-ounce packages cream cheese, softened
  • 1/2 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • Graham Crackers broken into bits
  1. In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.

  2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.

  3. Cover and chill thoroughly.

  4. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.

  5. Freeze in a 4-5 quart ice cream freezer according to the directions.

  6. Fold in Graham Cracker bits.

  7. Put into freezer container with a lid and let sit 4 hours in the freezer before serving.

Makes: 8 -10 Servings

Until Next Time… Be Well!