Indulge in the Ultimate Sweet Treat with Baskin Robbins’ Mouth-Watering Flavors! But Watch Out - Those Weekly Visits Can Really Add Up Fast! Want to Enjoy Delicious Ice Cream Without Breaking the Bank?
Try Making it at Home - You’ll Be Surprised at How Easy and Affordable it Can Be! 
Enjoy!!
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Secret Recipe Alert
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- 2 1/2 cups heavy whipping cream
- 1 1/4 cups sugar
- 2 beaten eggs
- 1 1/2 8-ounce packages cream cheese, softened
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- Graham Crackers broken into bits
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In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling.
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In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture.
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Cover and chill thoroughly.
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Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla.
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Freeze in a 4-5 quart ice cream freezer according to the directions.
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Fold in Graham Cracker bits.
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Put into freezer container with a lid and let sit 4 hours in the freezer before serving.
Makes: 8 -10 Servings
Until Next Time… Be Well!
RSN