1 pre-made chocolate cookie crust in pie pan
1 quart Baskin-Robbins™ Shrek’d Out Chocolate Mint ice cream
1 tub thawed whipped topping (8 oz.)
1 bottle green food coloring
1 bottle yellow food coloring
1 pack gummy worms, snakes and frogs
1 green gel tube
Set the Baskin-Robbins™ Shrek’d Out Chocolate Mint ice cream on the counter for 5 minutes to soften.
-
When softened, empty the ice cream onto the chocolate cookie crust,
smoothing to fill entire pan. -
Place swamp pie in freezer for 15-20 minutes.
-
Mix the whipped topping and green and yellow food colorings together
until you reach your desired swamp color. -
Cover the ice cream with a thick layer of green whipped topping.
-
Using a swirling motion with a spoon or knife, create swamp like ripples
in the whipped topping. -
Replace swamp pie in the freezer for 15-20 minutes to set.
-
Decorate the swamp pie with your gummy worms / snakes / frogs and drizzle with the green gel.
-
Place back in the freezer or serve immediately.
Source: Baskin Robbins Kitchen