Some shrimp for today. Battered Shrimp, something delicious. A good tapa or appetizer. Very typical of Spain, where I come from, but something that you can find in many countries. Maybe with a different batter. But it is always good. Let’s cook.
Some peeled shrimp
1 teaspoon baking powder
½ teaspoon turmeric
½ teaspoon chili powder
Salt to taste
Some extra virgin olive oil
First of all we will have to prepare the batter. To do this, we will take a container and we will beat an egg in it. Once the egg is ready, we will add the baking powder. And then we will add the turmeric and the chili powder. If it is necessary, we can add some salt to taste. We will mix well and then we will add the flour. We have to do this little by little. The batter has to be smooth but sticky at the same time. We have to avoid lumps.
When we have the batter, we will add the peeled shrimp to the container with the batter. The batter must cling to the shrimp in a perfect way.
Then we will heat some extra virgin olive oil in a pan. We only have to fry our Battered Shrimp and make sure we do not overcook the shrimp. A couple of minutes will be more than enough. When the shrimp are ready, leave them on kitchen paper towel to get rid of some oil.
And your Battered Shrimp are ready. Really good as an appetizer or a tapa. Enjoy!