4 boneless pork loin chops, about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Freshly ground black pepper
Butter noodles (optional)
Minced fresh parsley (optional)

Lightly flour chops. Melt butter in nonstick skillet over
medium-high heat until foaming. Brown chops quickly
on both sides. Remove, reserve. Add green onion,
garlic, mushrooms and thyme; sauté for 2-3 minutes,
until onion is soft. Return chops to skillet, add beer;
bring to a boil. Reduce heat, cover and simmer
7-8 minutes. Season with salt and pepper. Serve with
buttered noodles, garnished with parsley, if desired.

Serves 4

B-man :wink: