Bayou BBQ

Bayou BBQ

1 lb lean ground beef
1 c onion, diced
1 c green pepper, diced
1 c celery, diced
1 T brown sugar
1T white vinegar
1/2 t dry mustard
1 c ketchup
1T cajun style hot sauce
1/8 t salt
1/8 t pepper




Brown ground beef in a large skillet; drain.  Add all additional ingredients and stir.  Cover and simmer on low heat for 30 minutes, stirring occasionally.  Add extra hot sauce if needed per taste.  Serve on crusty hamburger buns.