BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes
17 ounces refrigerated fully-cooked sliced beef brisket with barbecue sauce
2 2/3 cups mashed potatoes – (half of a 22-ounce frozen package)
1 cup milk
1/3 cup dairy sour cream
1/2 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce – (1/2 to 1)
3/4 cup shredded Cheddar cheese
Prepare beef brisket according to package directions.
Prepare potatoes according to package directions, using only 1 cup milk.
Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.