BBQ Beef Tortillas

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BBQ Beef Tortillas

1/2 lb. beef sirloin steak, trimmed of fat, cut into thin strips
1 cup Frozen Corn
1/2 cup barbecue sauce
4 (7-inch) flour tortillas, heated
1 cup chopped tomato
1 oz. (1/4 cup) shredded Cheddar cheese

  1. Heat medium nonstick skillet over medium-high heat until hot. Add
    beef; cook and stir 4 to 6 minutes or until browned.

  2. Stir in corn and barbecue sauce. Reduce heat to medium; cover and
    cook 5 minutes or until hot, stirring occasionally.

  3. Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture
    down center of each tortilla; top each with 1/4 cup chopped tomato and
    1 tablespoon cheese. Fold tortillas in half or roll up.