BBQ Chicken Fingers

BBQ Chicken Fingers

Ingredients:

3 boneless skinless chicken breasts
2 tablespoons bbq sauce
2 tablespoons water
1/4 cup milk
1 egg
1 can Pringles

Cut chicken breasts into strips. Mix bbq sauce, water, egg, and milk in
shallow dish. Lay strips of chicken in dish and make sure they are all
covered with the mixture. Refrigerate until ready to cook. Preheat oven to
400 degrees F. Crush Pringles and roll the chicken strips into the chips to
cover them. Place on baking sheet. Bake 10 minutes, flip over, and then
bake for another 3-5 minutes.

B-man :wink: